| Name-Surname | University | Department | Country |
Prof. Dr. Ahmad Puad Mat Som
| Universiti Sultan Zainal Abidin
| Faculty of Applied Social Science
| Terengganu, Malaysia
|
Prof. Dr. Aslı Albayrak
| İstanbul Gelişim University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Prof. Dr. Atınç Olcay
| Gazi University
| Gastronomy and Culinary Arts
| Gaziantep, Türkiye
|
Prof. Dr. Atilla Akbaba
| İzmir Kâtip Çelebi University
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Prof. Dr. Aybüke Elif Ceyhun Sezgin
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Prof. Dr. Aysu Altaş
| Aksaray University
| Tourism Guidance
| Aksaray, Türkiye
|
Prof. Dr. Bahattin Özdemir
| Akdeniz University
| Gastronomy and Culinary Arts
| Antalya, Türkiye
|
Prof. Dr. Bendegül Okumuş
| Central Florida University
| Hospitality and Tourism Management
| Florida, USA
|
Prof. Dr. Burak Mil
| İstanbul Kent University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Prof. Dr. Burhan Kılıç
| Muğla University
| Food and Beverage Management
| Muğla, Türkiye
|
Prof. Dr. Cevdet Avcıkurt
| Balıkesir University
| Tourism Management
| Balıkesir, Türkiye
|
Prof. Dr. D.A.C Suranga Silva
| University of Colombo
| Tourism Economics
| Colombo, Sri Lanka
|
Prof. Dr. David Hind
| Buckinghamshire New University
| Business and Law
| Leeds, England
|
Prof. Dr. Deepali Bhatnagar
| Amity University Jaipur
| Management and Entrepreneurship
| Jaipur, Racastan, India
|
Prof. Dr. Derman Küçükaltan
| İzmir Kavram University
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Prof. Dr. Doğan Gürsoy
| Washington State University
| Hospitality Business Management
| Washington, USA
|
Prof. Dr. Duran Cankül
| Eskişehir Osmangazi University
| Gastronomy and Culinary Arts
| Eskişehir, Türkiye
|
Prof. Dr. Düriye Bozok
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Emel Memiş Kocaman
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Emrah Özkul
| Kocaeli University
| Tourism Management
| Kocaeli, Türkiye
|
Prof. Dr. Evren Güçer
| University of Karabağ | Recreation Management
| Karabağ, Azerbaijan
|
Prof. Dr. Ferah Özkök
| Çanakkale On sekiz Mart University
| Gastronomy and Culinary Arts
| Çanakkale, Türkiye
|
Prof. Dr. Fevzi Okumuş
| Central Florida University
| Hospitality Management
| Florida, USA
|
Prof. Dr. Frederic Dimanche
| Ryerson University
| Hospitality and Tourism Management
| Canada, America
|
Prof. Dr. Fügen Özkaya
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Prof. Dr. Göksel Kemal Girgin
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Hakan Yılmaz
| Anadolu University
| Gastronomy and Culinary Arts
| Eskişehir, Türkiye
|
Prof. Dr. Hatice Ferhan Nizamlıoğlu
| Necmettin Erbakan University | Gastronomy and Culinary Arts
| Konya, Türkiye
|
Prof. Dr. Hilmi Rafet Yüncü
| Anadolu University
| Gastronomy and Culinary Arts
| Eskişehir, Türkiye
|
Prof. Dr. Hülya Kurgun
| Dokuz Eylül University
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Prof. Dr. Hüseyin Avni Kırmacı
| Karabük University
| Gastronomy and Culinary Arts
| Karabük, Türkiye
|
Prof. Dr. İbrahim Gönen
| Nişantaşı University
| Tourism Guidance
| İstanbul, Türkiye
|
Prof. Dr. İrfan Yazıcıoğlu
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Prof. Dr. Kamil Bostan
| İstanbul Aydın University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Prof. Dr. Khurram Sharif
| Qatar University
| Marketing
| Doha, Qatar
|
Prof. Dr. Kurtuluş Karamustafa
| Erciyes University; Kayseri University
| Tourism Management; Rectorship
| Kayseri, Türkiye
|
Prof. Dr. Laila Drouiche
| International University of Agadir
| Tourism and Communication
| Agadir, Morocco
|
Prof. Dr. Lokman Toprak
| Mardin Artuklu University
| Gastronomy and Culinary Arts
| Mardin, Türkiye
|
Prof. Dr. Lütfi Atay
| Çanakkale On sekiz Mart University
| Travel Management and Tourism Guidance
| Çanakkale, Türkiye
|
Prof. Dr. Lütfi Buyruk
| Nevşehir Hacı Bektaş Veli University
| Gastronomy and Culinary Arts
| Nevşehir, Türkiye
|
Prof. Dr. Mi-Hea
| Sejong University
| Hospitality and Tourism Management
| Seul, Korea
|
Prof. Dr. Mehmet Oğuzhan İlban
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Mehmet Sarıışık
| Sakarya Applied Sciences University
| Gastronomy and Culinary Arts
| Sakarya, Türkiye
|
Prof. Dr. Mehmet Sarıoğlan
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Menekşe Cömert
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Prof. Dr. Mohamed El-Ansari
| Vitez University
| Business Economics | Bosnia and Herzegovina
|
Prof. Dr. Muhammed Ashfaq
| IU International University of Applied Science
| Business Management
| Germany
|
Prof. Dr. Murat Doğdubay
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Mustafa Aksoy
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Prof. Dr. Mustafa Sandıkçı
| Afyon Kocatepe University
| Gastronomy and Culinary Arts
| Afyonkarahisar, Türkiye
|
Prof. Dr. Nazgül Batyrova
| International University of Tourism and Hospitality
| Tourism and Sports
| Turkestan
|
Prof. Dr. Neriman Gonca Güzel Şahin
| Atılım University
| Tourism Management
| Ankara, Türkiye
|
Prof. Dr. Nilüfer Şahin Perçin
| Nevşehir Hacı Bektaş Veli University
| Gastronomy and Culinary Arts
| Nevşehir, Türkiye
|
Prof. Dr. Nurudin Kıdıraliev
| Kyrgyz-Turkish Manas University
| Gasronomy and Culinary Arts | Kyrgyzstan
|
Prof. Dr. Nurten Çekal
| Pamukkale University
| Gastronomy and Culinary Arts
| Denizli, Türkiye
|
Prof. Dr. Onur Görkem
| İzmir Kâtip Çelebi University
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Prof. Dr. Osman Nuri Özdoğan
| Aydın Adnan Menderes University
| Tourism Management
| Aydın, Türkiye
|
Prof. Dr. Osman Çulha
| Alanya Alaaddin Keykubat University
| Gastronomy and Culinary Arts
| Antalya, Türkiye
|
Prof. Dr. Oğuz Türkay
| Sakarya Applied Sciences University
| Gastronomy and Culinary Arts
| Sakarya, Türkiye
|
Prof. Dr. Pınar Temizkan
| Eskişehir Osmangazi University
| Gastronomy and Culinary Arts
| Eskişehir, Türkiye
|
Prof. Dr. Rhabra Sanae
| İbn Zohr University
| Economic Sciences and Management
| Agadir, Morocco
|
Prof. Dr. Saurabh Dixit
| North-Eastern Hill University
| Tourism and Hotel Management
| Shillong, India
|
Prof. Dr. Selda Uca
| Kocaeli University
| Gastronomy and Culinary Arts
| Kocaeli, Türkiye
|
Prof. Dr. Semra Akar Şahingöz
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Prof. Dr. Serkan Şengül
| Sakarya Applied Sciences University
| Gastronomy and Culinary Arts
| Sakarya, Türkiye
|
Prof. Dr. Şafak Ünüvar
| Selçuk University
| Gastronomy and Culinary Arts
| Konya, Türkiye
|
Prof. Dr. Şevki Ulema
| Sakarya Applied Sciences University
| Gastronomy and Culinary Arts
| Sakarya, Türkiye
|
Prof. Dr. Sibel Özilgen
| Yeditepe University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Prof. Dr. Şimal Aymankuy
| Balıkesir University
| Gastronomy and Culinary Arts
| Balıkesir, Türkiye
|
Prof. Dr. Tarık Nael Hashem
| Isra University
| Marketing
| Amman, Jordan
|
Prof. Dr. Venkat Rao Yedla
| Pondicherry University
| Tourism Management
| Puducherry, India
|
Prof. Dr. Volkan Altıntaş
| İzmir Kâtip Çelebi University
| Travel Management
| İzmir, Türkiye
|
Prof. Dr. Yüksel Ekinci
| Portsmouth University
| Business and Marketing
| Portsmouth, England
|
Assoc. Prof. Dr. Adem Arman
| Akdeniz University
| Gastronomy and Culinary Arts
| Antalya, Türkiye
|
Assoc. Prof. Dr. Ahmed Imran Hunjra
| Gazi University, Dera Ghazi Khan
| Finance
| Dera Ghazi Khan, Pakistan
|
Assoc. Prof. Dr. Ahmad Albattat
| Management and Science University
| Management | Şah Alam, Malaysia
|
Assoc. Prof. Dr. Alev Sökmen
| Kastamonu University
| Gastronomy and Culinary Arts
| Kastamonu, Türkiye
|
Assoc. Prof. Dr. Alper Işın
| İzmir Kâtip Çelebi University
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Assoc. Prof. Dr. Alper Kurnaz
| Abant İzzet Baysal University
| Gastronomy and Culinary Arts
| Bolu, Türkiye
|
Assoc. Prof. Dr. Ann Ashton
| National Institute of Development Administration
| Tourism Management
| Bangkok, Thailand
|
Assoc. Prof. Dr. Asuman Pekyaman
| Afyon Kocatepe University
| Gastronomy and Culinary Arts
| Afyonkarahisar, Türkiye
|
Assoc. Prof. Dr. Aydan Bekar
| Muğla Sıtkı Koçman University
| Food and Beverage Management
| Muğla, Türkiye
|
Assoc. Prof. Dr. Ayman Harb
| University of Jordan
| Tourism and Hotel Management
| Amman, Jordan
|
Assoc. Prof. Dr. Ayşe Şahin Yılmaz
| Isparta Applied Sciences University
| Gastronomy and Culinary Arts
| Isparta, Türkiye
|
Assoc. Prof. Dr. Aza Azlina Md Kassim
| Management and Science University
| Management | Şah Alam, Malaysia
|
Assoc. Prof. Dr. Bakyt Turdumambetov
| Kyrgyz Turkish Manas University
| Travel Business and Tourism Guidance
| Bishkek, Kyrgyzstan
|
Assoc. Prof. Dr. Bilal Deveci
| Kırklareli University
| Gastronomy and Culinary Arts
| Kırklareli, Türkiye
|
Assoc. Prof. Dr. Carlos Fernandes
| Polytechnic Institute of Viana do Castelo
| Technology and Management
| Viana do Castelo, Portugal
|
Assoc. Prof. Dr. Çinuçen Okat
| Van Yüzüncü Yıl University
| Gastronomy and Culinary Arts
| Van, Türkiye
|
Assoc. Prof. Dr. Emrah Keskin
| Nevşehir Hacı Bektaş Veli University
| Gastronomy and Culinary Arts
| Nevşehir, Türkiye
|
Assoc. Prof. Dr. Emrullah Erul
| İzmir Kâtip Çelebi University
| Tourism Management
| İzmir, Türkiye
|
Assoc. Prof. Dr. Erhan Akarçay
| Anadolu University
| Sociology
| Eskişehir, Türkiye
|
Assoc. Prof. Dr. Fatih Günay
| Isparta Applied Sciences University
| Tourism Management
| Isparta, Türkiye
|
Assoc. Prof. Dr. Gökhan Yılmaz
| Isparta Applied Sciences University
| Gastronomy and Culinary Arts
| Isparta, Türkiye
|
Assoc. Prof. Dr. Gülçin Özbay
| Sakarya Applied Sciences University
| Gastronomy and Culinary Arts
| Sakarya, Türkiye
|
Assoc. Prof. Dr. Hüseyin Pamukçu
| Afyon Kocatepe University
| Gastronomy and Culinary Arts
| Afyonkarahisar, Türkiye
|
Assoc. Prof. Dr. İbrahim İlhan
| Nevşehir Hacı Bektaş Veli University
| Gastronomy and Culinary Arts
| Nevşehir, Türkiye
|
Assoc. Prof. Dr. Kevser Çınar
| Necmettin Erbakan University
| Tourism Management | Konya, Türkiye
|
Assoc. Prof. Dr. Mehmet Necati Cizrelioğulları
| Kıbrıs İlim University
| Tourism Management
| Mardin, Türkiye
|
Assoc. Prof. Dr. Mehmet Sedat İpar
| Eskişehir Osmangazi University
| Gastronomy and Culinary Arts
| Eskişehir, Türkiye
|
Assoc. Prof. Dr. Mehmet Kabacık
| Ordu University
| Gastronomy and Culinary Arts
| Ordu, Türkiye
|
Assoc. Prof. Dr. Ömer Moufakkir
| Gulf University for Science and Technology
| Business Administration
| Kuwait
|
Assoc. Prof. Dr. Osman Güldemir
| Anadolu University
| Gastronomy and Culinary Arts
| Eskişehir, Türkiye
|
Assoc. Prof. Dr. Önder Yayla
| Osmaniye Korkut Ata University
| Gastronomy and Culinary Arts
| Osmaniye, Türkiye
|
Assoc. Prof. Dr. Özge Samancı
| Özyeğin University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Assoc. Prof. Dr. Özgür Kızıldemir
| Sakarya Applied Sciences University
| Tourism Management
| Sakarya, Türkiye
|
Assoc. Prof. Dr. Rahmat Hashim
| Taylor University
| Recreation Management | Kuala Lumpur, Malaysia
|
Assoc. Prof. Dr. Razaq Raj
| Leeds Beckett University
| Business Administration
| Leeds, England
|
Assoc. Prof. Dr. Reha Kılıçhan
| Kayseri University
| Gastronomy and Culinary Arts
| Kayseri, Türkiye
|
Assoc. Prof. Dr. Sabri Çelik
| Afyon Kocatepe University
| Gastronomy and Culinary Arts
| Afyonkarahisar, Türkiye
|
Assoc. Prof. Dr. Salim İbiş
| Galata University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Assoc. Prof. Dr. Sedat Yüksel
| University of Technology and Applied Science
| Business Administration
| Nizva, Oman
|
Assoc. Prof. Dr. Serdar Sünnetçioğlu
| Çanakkale On sekiz Mart University
| Gastronomy and Culinary Arts
| Çanakkale, Türkiye
|
Assoc. Prof. Dr. Sibel Önçel
| Anadolu University
| Gastronomy and Culinary Arts
| Eskisehir, Türkiye
|
Assoc. Prof. Dr. Sung Hee Park
| Macau University of Science and Technology
| Hospitality and Tourism Management
| Cotai, Makau
|
Assoc. Prof. Dr. Sonia Ferrari
| Calabria University
| Tourism Marketing and Place Marketing
| Cosenza, Italy
|
Assoc. Prof. Dr. Şaban Kargilioğlu
| Muğla Sıtkı Koçman University
| Gastronomy and Culinary Arts
| Muğla, Türkiye
|
Assoc. Prof. Dr. Tufan Süren
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Assoc. Prof. Dr. Turgay Bucak
| Dokuz Eylül University
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Assoc. Prof. Dr. Ümit Sormaz
| Necmettin Erbakan University
| Gastronomy and Culinary Arts
| Konya, Türkiye
|
Assoc. Prof. Dr. Üzeyir Kement
| Ordu University
| Gastronomy and Culinary Arts
| Ordu, Türkiye
|
Assoc. Prof. Dr. Yanki Hartijasti
| Universitas Indonesia
| Economics and Business
| Jakarta, Indonesia
|
Assoc. Prof. Dr. Yılmaz Seçim
| Necmettin Erbakan University
| Gastronomy and Culinary Arts
| Konya, Türkiye
|
Assoc. Prof. Dr. Yusuf Acar
| Aksaray University
| Tourism Guidance
| Aksaray, Türkiye
|
Asst. Prof. Dr. Aahed Khliefat
| University of Jordan
| Tourism and Hospitality Management
| Akabe, Jordan
|
Asst. Prof. Dr. Asep Parantika
| Universitas Nasional
| Tourism and Hospitality Management
| Jakarta, Indonesia
|
Asst. Prof. Dr. Atif Mahmood
| IBADAT International University Islamabad
| Management Science
| Islamabad, Pakistan
|
Asst. Prof. Dr. Aykut Göktuğ Soylu
| Kayseri University
| Gastronomy and Culinary Arts
| Kayseri, Türkiye
|
Asst. Prof. Dr. Azamat Maksudunov
| Kyrgyz – Turkish Manas University
| Economics and Management
| Bishkek, Kazakhstan
|
Asst. Prof. Dr. Betül Öztürk
| İzmir University of Economics
| Gastronomy and Culinary Arts
| İzmir, Türkiye
|
Asst. Prof. Dr. Bülent Yorgancı
| Kayseri University
| Gastronomy and Culinary Arts
| Kayseri, Türkiye
|
Asst. Prof. Dr. Chandra Shekhar Barua
| Indian Institute of Tourism and Travel Management
| Tourism Management
| Madya Pradesh, Gwalior, India
|
Asst. Prof. Dr. Çağrı Sürücü
| Çankırı Karatekin University
| Tourism Management
| Çankırı, Türkiye
|
Asst. Prof. Dr. Faruk Yüksel
| Ordu University
| Gastronomy and Culinary Arts
| Ordu, Türkiye
|
Asst. Prof. Dr. Fakir Fatima Zahra
| International University of Agadir
| Economics and Management
| Agadir, Morocco
|
Asst. Prof. Dr. Fikret Soner
| İstanbul Bilgi University
| Gastronomy and Culinary Arts
| İstanbul, Türkiye
|
Asst. Prof. Dr. Fulya Sarper
| Ankara Hacı Bayram Veli University
| Gastronomy and Culinary Arts
| Ankara, Türkiye
|
Asst. Prof. Dr. Hafidh Al-Riyami
| University of Technology and Applied Science
| Business Administration
| Nizva, Oman
|
Asst. Prof. Dr. Hayri Uygun
| Recep Tayyip Erdoğan University
| Tourism and Hotel Management
| Rize, Türkiye
|
Asst. Prof. Dr. Hema Mirji
| Bharati Vidyapeeth Deemed University
| Business Administration | Pune, India
|
Asst. Prof. Dr. H. J. Ghulam Al Balushi
| Sultan Qaboos University
| Hospitality Management
| Maskat, Oman
|
Asst. Prof. Dr. Jeetesh Kumar
| Taylor University
| Recreation Management | Kuala Lumpur, Malaysia
|
Asst. Prof. Dr. Jeet Dogra
| Indian Institute of Tourism and Travel Management (IITTM)
| Tourism Management
| Noida, Uttar Pradesh, India
|
Asst. Prof. Dr. Jurry Foo
| Universiti Malaysia Sabah
| Social Sciences and Humanities
| Kota Kinabalu, Malaysia
|
Asst. Prof. Dr. Khaled Alsardia
| Ammon Applied University College
| Hotel Management
| Amman, Jordan
|
Asst. Prof. Dr. Kamaruzaman Yusoff
| Universiti Teknologi Malaysia
| Social Sciences
| Johor, Malaysia
|
Asst. Prof. Dr. Mansoureh Ebrahimi
| Universiti Teknologi Malaysia
| Academy of Islamic Civilization
| Johor, Malaysia
|
Asst. Prof. Dr. Merve Onur
| Kayseri University
| Gastronomy and Culinary Arts
| Kayseri, Türkiye
|
Asst. Prof. Dr. Mete Gövce
| Dokuz Eylül University
| Tourism ve Hotel Management
| İzmir, Türkiye
|
Asst. Prof. Dr. Mohammed Ragab
| Ammon Applied University College
| Hotel Management
| Amman, Jordan
|
Asst. Prof. Dr. M. Naqib Hamdan
| Universiti Teknologi Malaysia
| Social Sciences and Humanities
| Johor, Malaysia
|
Asst. Prof. Dr. Muna Fathmath
| Open University Malaysia
| Business and Management
| Selangor, Malaysia
|
Asst. Prof. Dr. Mustafa Ülker
| Erciyes University
| Gastronomy and Culinary Arts
| Kayseri, Türkiye
|
Asst. Prof. Dr. Mohd Alif Mohd Puzi
| Universiti Teknologi Malaysia
| Urban and Regional Planning
| Skudai, Johor, Malaysia
|
Asst. Prof. Dr. Nurul Diyana Md Khairi
| Universiti Teknologi Malaysia
| Urban and Regional Planning
| Skudai, Johor, Malaysia
|
Asst. Prof. Dr. Nurzhan Abıshov
| International University of Tourism and Hospitality
| Tourism and Hotel Management
| Kazakhstan
|
Asst. Prof. Dr. Pembe Ülker
| Erciyes University
| Tourism Management
| Kayseri, Türkiye
|
Asst. Prof. Dr. Rupa Sinha
| SRM University
| Hospitality and Tourism Management
| Sikkim, India
|
Asst. Prof. Dr. Sara Rabiai
| İbn Zohr University
| Economics
| Agadir, Morocco
|
Asst. Prof. Dr. Serkan Çalışkan
| Kastamonu University
| Gastronomy and Culinary Arts
| Kastamonu, Türkiye
|
Asst. Prof. Dr. Sharma Kapil
| University of Kota
| Business Administration
| Kota Kinabalu, Malaysia
|
Asst. Prof. Dr. Shem Wambugu Maingi
| Kenyatta University
| Hospitality and Tourism Management
| Nairobi, Kenya
|
Asst. Prof. Dr. Shida Irwana Omar
| Malaysia Sains University
| Urban and Regional Planning
| Penang, Malaysia
|
Asst. Prof. Dr. Shruti Arora
| University of Kota
| Commerce Business Administration
| Kota Kinabalu, Malaysia
|
Asst. Prof. Dr. Symbat Nakhipbekova
| International University of Tourism and Hospitality
| Tourism and Hospitality
| Turkestan, Kazakhstan
|
Asst. Prof. Dr. Sibel Ayyıldız
| Karabük University
| Gastronomy and Culinary Arts
| Karabük, Türkiye
|
Asst. Prof. Dr. Toh Pei Sung
| Universiti Malaysia Sabah
| Economics
| Kota Kinabalu, Malaysia
|
Asst. Prof. Dr. Trixie Tangit
| Universiti Malaysia Sabah
| Social Sciences and Humanities
| Kota Kinabalu, Malaysia
|
Asst. Prof. Dr. Zatul Iffah Mohd Fuza
| UITM Terengganu Branch
| Hotel and Tourism Management
| Kuala Dungun, Terengganu,
|
